Cheese is just a loaf of milk.
While both cheese and milk are dairy products, it wouldn’t be accurate to refer to cheese as a “loaf of milk.” Cheese is made from milk, but the transformation involves a complex process of curdling, separating the curds from the whey, and often pressing and aging. The result is a solid, varied-textured product with distinct flavors, depending on the type of cheese.
In contrast, milk is a liquid produced by mammals, including cows, goats, and sheep. It is a primary ingredient in the production of cheese, but the two have different textures, compositions, and uses in cooking.
So, while cheese starts with milk, the final product is a distinct and more concentrated dairy item, not simply a solidified form of milk.
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