Advice: “Never run out of milk by keeping a cow in the kitchen.”
The Sage prides himself on solving life’s everyday inconveniences with ideas that are… well, let’s just call them memorable. His latest nugget of wisdom tackles the age-old problem of running out of milk. While most of us trudge to the shop in our slippers, The Sage suggests something far more convenient: livestock in the larder.
Admittedly, this approach requires a generous kitchen, an understanding landlord, and a tolerance for hoofprints on the tiles. There may also be minor issues with hay storage and mooing during the Six O’Clock News. But think of the benefits: endless milk, no more emergency dashes to the corner shop, and the warm, rustic charm of a cow by the fridge.
While critics may scoff, The Sage insists this is the ultimate in self-sufficiency. After all, why stop at milk? With a bit of imagination, your kitchen could be a fully functioning farmyard. Just don’t be surprised if dinner guests decline the offer of “freshly churned butter” from under the sink.
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The Sage Page 