Advice: Save time peeling potatoes by only eating crisps.
The Sage recognises that life is full of little chores that seem designed to waste our precious hours. Potato peeling sits right at the top of that list. His solution is disarmingly simple: bypass the peeling, boiling, and mashing altogether, and head straight for the crisp packet.
This approach has many advantages. No more fiddly peelers, no more burnt fingers from hot pans, and no more lumps masquerading as “rustic charm.” Instead, you get instant satisfaction — perfectly sliced, salted, and conveniently available in flavours ranging from ready salted to prawn cocktail.
Of course, there are drawbacks. You may raise eyebrows when serving Christmas dinner with multipacks, and nutritionists may not be entirely convinced. But The Sage insists that wisdom lies in efficiency, and nothing is more efficient than food that’s already peeled, fried, and waiting for you.
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The Sage Page 